TitleProduct

Gas Rotary Convection Oven

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Guangdong

  • Validity to:

    Long-term effective

  • Last update:

    2018-06-02 14:32

  • Browse the number:

    344

Send an inquiries

Company Profile

Guangzhou Sain-mate Machinery Co.,Ltd

By certification [File Integrity]

Contact: gzsanmai(Mr.)  

Email:

Telephone:

Phone:

Area: Guangdong

Address: Guangdong

Website: http://www.sunmatemachinery.com/ http://www.sec66.com/com/gzsanmai/

Product details
gas rotary convection oven - mini oven  


Specification:

gas rotary convection oven , Mini baking rotary oven for french baguette, rusk ,long bread and short bread making .biscuits . dry cake and all kinds of breads .  

 

Hot Air Rotatory Oven 


Features :

-Manual mode and user friendly programmable control with up to 16 recipes
-Temperature up to 572℉ (300 ℃)

-Door switch cutoff for fan blower

-Door with 180°opening for an easy handling of the racks in narrow places

-The steam exhauster placed in the external hood turns on

automatically when the oven door is open.

-All maintenance operations can be carried out from the top,front or inside the oven

 

Rotary rack oven Consumption for Gas 

Pressure for Nature Gas & Gas : 3000ppm above (working pressure)

Suggesting Baking Temperature: 180 - 230℃ according to different breads. 



Italian bread gas rotary convection oven Bakestar machines 


Specification:

gas rotary convection oven Italian bread for small food factory making Italian bread, french baguette, rusk ,long bread and short bread making .biscuits . dry cake and all kinds of breads making machines. Single baker handled , easy using rotary rack oven.

 

Hot Air Rotatory Oven 


Features :

1. Manual or digital control panel, easy and intuitive to use,interfaces with an electric control board with absolutely reliable, high-quality components.

2.The steam generator is made up of very thick steel profiles and "cascade" water flow, placed at the side

of the oven chamber allowing an easy access for cleaning and maintenance.

3. best buy for high volume production.You can either use the single rack (up to 18 pans) or double rack (up to 36 pans per load).

4. double stainless steel silicon rubber seal on the vertical and upper walls of the door guarantees a perfectly hermetic seal.

 

Rotary rack oven Consumption for Gas

Pressure for Nature Gas & Gas : 3000ppm above (working pressure)

Suggesting Baking Temperature: 180 - 230℃ according to different breads. 



32 trays gas rotary convection oven manufacturer


Specification:

Rotary Rack oven manufacturer for different single trolley, double trolley , multi trolley bakery rack oven, for rusk making .biscuits . dry cake and all kinds of breads making machines.The gas rotary convection oven is an Ideal bakery equipment for all bakery solutions and bakers.

 

Hot Air Rotatory Oven 


Features :

1.Manual or digital control panel, easy and intuitive to use,interfaces with an electric control board with absolutely reliable, high-quality components.

2.The steam generator is made up of very thick steel profiles and "cascade" water flow, placed at the side

of the oven chamber allowing an easy access for cleaning and maintenance.

3. best buy for high volume production.You can either use the single rack (up to 18 pans) or double rack (up to 36 pans per load).

4. double stainless steel silicon rubber seal on the vertical and upper walls of the door guarantees a perfectly hermetic seal.

-Temperature up to 572℉ (300 ℃)

-Door switch cutoff for fan blower

-Door with 180°opening for an easy handling of the racks in narrow places

-The steam exhauster placed in the external hood turns on

automatically when the oven door is open.

-All maintenance operations can be carried out from the top,front or inside the oven

 

Rotary rack oven Consumption for Gas 

Pressure for Nature Gas & Gas : 3000ppm above (working pressure)

Suggesting Baking Temperature: 180 - 230℃ according to different breads. 


Advantages :

1. Advantage technology designed for the lastest model.

2. Saving Energy. Cost effective. Alternative for Gas and Natural Gas. Diesel. Electricity

3. High quality and durable, high efficiency Caloric Value uses to saving time and saveing

cost.

4. Heating transfer area good for mass production of all kinds of baking. Multiple uses.

5.High Efficiency, saving human cost, can operated just by 1 people.

6.Baking temperature usually at 180-230 ℃,suggesting new Oven more 20℃ than the usual baking temperature.

7. One person operating , saving human labour and cost effective.

 

Small Parts:

1. Temperature panel control (Brand name: CAHO, made in Taiwan)

2. AC contactor (Brand name: Slide)

3. Carbon Rod (Brand: Becker)

4. Main Power Switch(Brand: Simens)

5. Heating Relay (Brand name: Slide)

6. Interveal Relay (Brand name: Slide)

7. Burner : RIELLO (ITALY ) or OLIMPIA (JAPAN)

8. Axis (NSK, Japan)

9. Timer (Brand name: CAHO, made in Taiwan)

10. Electrical Motor ( HeZi Limited –Shanghai)

11. Surface Structure : 1.2-2.0mm stainless steel

12. Chamber Structure: 1.5 mm stainless steel

13. Burnning Chamber: 3mm non-seemless Steel tube, longevity for more than 5 years

14. Thermal insulation layer : 135mm thickness, for protecting lossing Heat of the chamber, saving energy. 


Crucial parts: 

Bearing (NSK Company, Japan)   


Burner (Olimpia & Riello)

 

Mannual Pannel 


Temperature controller


Timer 


AC Contractor(Schneider,Germany)



gas rotary convection oven (Bakery Ovens).

 

Specification:

Stainless steel 64 trays rotary oven , an ideal rusk making machines. Pizza. Crossaint. and all kinds of breads making machines. An essential bakery equipment for all bakery solutions.

 

Hot Air Rotatory Oven 

Item No.

Placing Trays

Distance between shelf & shlef

Yield per day

Dim & Weight

BKX-12Q

12 Trays (40 * 60CM)

9.6CM

10 – 12 bags of Flour

1760*1230*1685mm

980 KG

BKX-16Q

16 Trays (40 * 60CM)

9.6CM

10 – 15 bags of Flour

2240*1580*2760mm

1580 KG

BKX-32Q

32 Trays (40 * 60CM)

8.5CM

25 bags of Flour

2300 * 1680 * 2105mm

1960 KG

BKX-32G

32 Trays (46 * 72CM)

8.5CM

30 bags of Flour

2605*1660*2450mm

2060 KG

BKX-64Q

64 Trays (40 * 60CM)

8.5CM

40 – 45 bags of Flour

2800*2300*2450mm

2860 KG

BKX-72Q

72 Trays (40 * 60CM)

8.5CM

50 – 56 bags of Flour

3200*2300*2760mm

2980 KG


Detail:

Baking applications: Toast. Rusk. Loaves. Moon cakes. Pizza. Bread. Pastry. Hamburg. Cake. Cheese. Biscuit and all kinds of meet.

Restorage Heating Room: 20mm dimension Cyclinder, steel made

Air Outlet: Adjustable from 0mm – 10mm inside the chamber for 5 air outlets, designed at both sides of the Chamber

Thermal Barrier: 15CM thickness Fiber Cotton placed at both sides of the Rototary Oven and behind of the Oven, keeping the heating effiency and avoid to losing engery.

Using metod: Open air outlet thoroughly 10mm for bread. 3mm for baking Cakes. 5mm for Biscuits with quick / slow air ventilation.

Whole structure : Heavy duty Fully stainless steel made surface, with 1.5mm Aluminum Plate or 2.0mm stainless steel made of Chamber, ensured the heating will disturbed more even, 8mm stainless steel plate made bottom Plate enough to stand more than 2,000KG gross weight. Water channel has been placed at the both side of Chamber, making the bread enough liquid water Content to taste more delicious.

 

Rotary rack oven Consumption for Gas 

Item

 Model Number

Kg/Hour(liquefied petroleum gas) 

M³/Hour (Nature Gas)

5 trays gas Covenction Oven

BKC-5Q

0.25kg

0.4

 

8 trays gas Covenction Oven

    BKC-8Q

0.35kg

0.7

 

12 Trays gas Rotatory Oven

    BKX-12Q

2.8kg

6

 

16 Trays gas Rotatory Oven

    BKX-16Q

3.5kg

7.8

 

32 Trays gas Rotatory Oven

    BKX-32Q

5kg

11

 

64 Trays gas Rotatory Oven

    BKX-64Q

6.2kg

14


Pressure for Nature Gas & Gas : 3000ppm above (working pressure)

Suggesting Baking Temperature: 180 - 230℃ according to different breads. 


Advantages :

1. Advantage technology designed for the lastest model.

2. Saving Energy. Cost effective. Alternative for Gas and Natural Gas. Diesel. Electricity

3. High quality and durable, high efficiency Caloric Value uses to saving time and saveing

cost.

4. Heating transfer area good for mass production of all kinds of baking. Multiple uses.

5.High Efficiency, saving human cost, can operated just by 1 people.

6.Baking temperature usually at 180-230 ℃,suggesting new Oven more 20℃ than the usual baking temperature.

7. One person operating , saving human labour and cost effective.

 

Small Parts:

1. Temperature panel control (Brand name: CAHO, made in Taiwan)

2. AC contactor (Brand name: Slide)

3. Carbon Rod (Brand: Becker)

4. Main Power Switch(Brand: Simens)

5. Heating Relay (Brand name: Slide)

6. Interveal Relay (Brand name: Slide)

7. Burner : RIELLO (ITALY ) or OLIMPIA (JAPAN)

8. Axis (NSK, Japan)

9. Timer (Brand name: CAHO, made in Taiwan)

10. Electrical Motor ( HeZi Limited –Shanghai)

11. Surface Structure : 1.2-2.0mm stainless steel

12. Chamber Structure: 1.5 mm stainless steel

13. Burnning Chamber: 3mm non-seemless Steel tube, longevity for more than 5 years

14. Thermal insulation layer : 135mm thickness, for protecting lossing Heat of the chamber, saving energy. 


Crucial parts: 


Bearing (NSK Company, Japan)   


Burner (Olimpia & Riello)

 

Mannual Pannel 


Temperature controller


Timer 


AC Contractor(Schneider,Germany)



http://www.sunmatemachinery.com/